From Seed to Table Workshop
|Date:||April 18, 2020|
|Time:||9:30am to 2:30pm|
|Location:||First United Church -- Hilliard Room
16 William St. West
|Registration:||registration is required - see below|
If you want to know where your food comes from and how it’s being treated, one great solution is to grow it yourself!
We can help you grow the biggest, most beautiful, pest and disease resistant plants. You will reap the benefits with an amazing harvest. The focus of this day is on edible plants.
Please join us or consider buying this as a terrific gift for the beginning gardener or new home owner!
Recommended for Beginner to Intermediate Gardeners
An intensive day-long program covering everything from soil preparation and seed selection to planting, transplanting, maintaining and harvesting. Learn about the gardener’s part in helping veggies and fruit attract the necessary pollinators and achieve their best growing potential. Focus is on gardens you can EAT.
Topics included in the workshop:
- Seed Selection
- Hands-on Seed Planting
- Understanding soil, Composting
- Hands-on Transplanting
- Insect and Disease Management
- Preparing for Winter, Extending the Growing Season
Registration & Fees
Pre-registration required -- space is limited.
Investment – $50 which covers instruction for the day, some basic planting supplies, and a light lunch.
To register or for more information, contact firstname.lastname@example.org.
Cheques made payable to Kitchener Master Gardeners. E-transfer also available