From Seed to Table Workshop

Date: April 18, 2020
Time: 9:30am to 2:30pm
Location: First United Church -- Hilliard Room 
16 William St. West
Registration: registration is required - see below


If you want to know where your food comes from and how it’s being treated, one great solution is to grow it yourself! 

We can help you grow the biggest, most beautiful, pest and disease resistant plants. You will reap the benefits with an amazing harvest. The focus of this day is on edible plants. 
Please join us or consider buying this as a terrific gift for the beginning gardener or new home owner!

Recommended for Beginner to Intermediate Gardeners

from-seed-to-table.pngAn intensive day-long program covering everything from soil preparation and seed selection to planting, transplanting, maintaining and harvesting. Learn about the gardener’s part in helping veggies and fruit attract the necessary pollinators and achieve their best growing potential. Focus is on gardens you can EAT. 

Topics included in the workshop:

  • Seed Selection 
  • Hands-on Seed Planting 
  • Understanding soil, Composting 
  • Hands-on Transplanting 
  • Insect and Disease Management
  • Pollinators
  • Preparing for Winter, Extending the Growing Season 

Registration & Fees

Pre-registration required -- space is limited.

Investment – $50 which covers instruction for the day, some basic planting supplies, and a light lunch. 

To register or for more information, contact

Cheques made payable to Kitchener Master Gardeners. E-transfer also available